Maggie's Farm "50/50" Pineapple Rum is the same base as our normal "50/50" dark rum, but made with fresh whole pineapples two ways. 50% is made from our rum, fermented and distilled in house from raw turbinado sugar, then vapor distilled through fresh cut pineapple skins to capture the fruit's natural oils. The other half is a dark rum fermented and distilled from molasses, aged in and imported from Central America, then soaked on fresh cut pineapple to infused the natural flavors of the juice. Both rums are combined equally for a subtle aroma and flavor of real pineapple.
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San Francisco World Spirits - Bronze Medal (2020)
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Tasting Panel Magazine - 91 Points (2018)