Maggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur.
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SIP Awards - Best-in-Class/Platinum Medal
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San Francisco World Wine and Spirits - Gold Medal
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American Distilling Institute - Best-of-Category
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American Distilling Institute - Silver Medal
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American Craft Spirits Association - Silver Medal
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Distilled San Diego - Best of Class/Division/Gold Medal
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and many more