Maggie’s Farm Single Barrel Rum is produced from double pot-distillations of turbinado sugar fermentations. The 2023 releases have been aged for five-and-a-half years in ex-rye whiskey or bourbon barrels giving an underlying character of spice to the rum's normal notes of caramel, vanilla and sugar cookies. These releases have been bottled at our cask strengths of between 90 and 96 proof. LIMIT OF FOUR BOTTLES PER PERSON.
- American Distilling Institute - Best-of-Class Rum (2023)
- American Distilling Institute - Best-of-Category Overproof Rum (2023)
- San Francisco World Spirits Competition - Double Gold Medal (2023)
- San Francisco World Spirits Competition - Double Gold Medal (2022)
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Rum Renaissance - Gold Medal (2017)
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American Craft Spirits Association - Best-in-Show Spirit (2016)
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American Craft Spirits Association - Best-in-Class Rum (2016)
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American Craft Spirits Association - Gold Medal (2016)