Maggie's Farm White Rum is fermented and distilled from turbinado, a raw sugar rather than processed molasses. This results in a clean white rum with notes of vanilla and grassiness, as well as typical earthy flavors associated with a white rum.
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American Craft Spirits Association - Bronze Medal (2019)
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Spirits Journal Ultimate Spirits Challenge - 94 points (Chairman's Trophy Finalist) (2018)
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The Fifty Finest White Rum - Double Gold Medal (2018)
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American Distilling Institute - Bronze Medal (2018)
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American Craft Spirits Association - Bronze Medal (2018)
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Distilled San Diego - Silver Medal (2018)
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and more